March 18, 2025
The Full Comp Podcast
What if everything you thought you knew about running a restaurant was wrong? Douglas Keane, the James Beard Award-winning chef behind Cyrus, has spent the last decade rethinking fine dining from the ground up. After closing his acclaimed restaurant in 2012, Douglas refused to return to the same broken model—so he built something completely different. In this episode, we dive into how he’s engineered a new kind of restaurant: one where teams thrive, work-life balance exists, and profitability isn’t a pipe dream. If you’ve ever wanted to challenge the status quo of this industry, this is a conversation you can’t afford to miss. To learn more about his groundbreaking approach to fine dining, visit . His story proves that rethinking the rules isn’t just possible—it’s the future of hospitality.
Listen on Spotify
February 12, 2025
How Success Happens Podcast
Douglas Keene is the award-winning chef and co-owner of the Michelin-starred restaurant Cyrus in California. He’s got a new memoir out, “Culinary Leverage: A Journey Through The Heat,” and on this episode, we to talk about the life stories that define his cooking career journey, his crazy notion that people who work in restaurants need to have livable wages, and find out just what the heck a Michelin star is anyway. (You’re going to love his answer to that question.) Dig in!
Listen on Apple Podcasts
Listen on Spotify
