Chef Douglas Keane having a drink with his dog
Douglas Keane

404 Not Found

Keane is more worried about livable wages for his staff than prancing around the kitchen with a chef's toque. 'We're too full of ourselves,' Keane says. “And it starts with the press talking about chefs like they're gods, the truth is that we're skilled labor.”
— Sonoma Magazine

404 Not Found

The requested page cannot be found. Please return to the home page and choose from the menu in the upper-right.

— Team at Cyrus